VISION:

Inspired by the Blue Zones, places in the world where people live longer and healthier than average, Vineet Kaur, Founder Project BLUE, has a vision to create more Blue Zone citizens by promoting the Blue Zones mostly plant-based diet and lifestyle. 

MISSION:

To empower the world to eat more plant-rich meals, by teaching delicious plant-based recipes from India and around the world. In general, promote cooking as a life skill and a superpower for health and wellbeing across all age groups.

CULINARY CLASSES & WORKSHOPS:

(At the FCCG Art Academy in Glendora)

The plant-based culinary classes are conducted mostly year round. Each session comprises of five classes, once a week, each Thursday from 6-7.30pm. 

TO REGISTER FOR THE UPCOMING SESSIONS USE THE LINKS BELOW:

Summer 2024, Session I  (13 June to 11 July))

Summer 2024, Session II (18 July to 15 Aug)

CONTACT VINEET:

Vineet is flexible and available for conducting culinary classes as workshops, social, team-building events, celebrating life events, etc. You can reach her at:

Email: chefvineetkaur@gmail.com 

Phone: 626-250-9064

SOCIAL MEDIA:

Let's stay connected!

Facebook: @myprojectblue

Instagram: @myprojectblue

YouTube: www.YouTube.com/@myprojectblue