Check Out Our New Initiative!
So far since our inception in Aug 2017, we have diverted 103,000+ pounds of food from landing up in landfills. Estimates indicate that if food recovery organizations work together, annual food waste (13.2 million tons) can be reduced by 20% in the next decade. Our accomplishments will help the United States meet the first-ever goal to reduce food waste--a 50% reduction by 2030.
The environmental cost of food waste is extreme. According to the Environmental Protection Agency, food waste sent to landfills produces methane, a harmful greenhouse gas 25 times more potent than CO2. Globally, food waste contributes over 8% of the total greenhouse gas emissions, making it a significant contributor to climate change. Food is the largest source of waste in California, comprising 20% of California's landfills.
Rescuing food can help individuals and families that do not always have access to fresh and nutritious produce. Through our food recovery model, Fruitfully Yours helps to protect the environment from harmful toxins produced by food waste decomposition. Our program is interconnected with our surroundings, environment, and the power of communities to create change.